So.. today I wanted pizza. I actually had a taste for those $1 something Tostino's pizzas (weird, I know). But then I thought buffalo chicken pizza sounded good too. However, I really didn't want to go to the store so I thought I'd just check out my Pinterest cooking board to see what I had. I came across the veggie pizza pin and had an amazing idea. The veggie ones were just mini pizzas on english muffins. I thought, I have all the things for a buffalo chicken mini pizza! So that's what I did. Here's what you need:
Ingredients:
english muffins
shredded chicken
buffalo sauce
mozzarella cheese
ranch
First I preheated the oven to 400 degrees. While that was warming up, I split and laid out the muffins.
Next I put about a tablespoon and a half of Frank's Red Hot (thick) sauce.
For the chicken, I used chunked premium canned chicken. Canned chicken kind of grosses me out, but I use it anyway. I took pieces from the can (after I drained it) and shredded the chicken and put enough on to cover the hot sauce.
Next I put a small handful of cheese over the chicken.. I like a lot of cheese, so I made sure it covered the entire muffin.
Put it in the oven for about 10-12 minutes and there you have it. Mini Buffalo Chicken pizzas.
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